I am really starting to like those steam bags for vegies and cooked meat. I bought one of those huge bags of frozen vegies of carrots, broccoli, and cauliflower, and it is lasting so long since I went to those bags. I don't feel like I am making too much anymore, and they are so much healthier!!!
I like mixing cut up small red potatos in with the vegies and they come out so creamy!!! You have to try it!!! I also cooked a ton of chicken yesterday and tonight just put some of the pieces in one of those bags and in minutes I had a nice hot meal with no prep!!! Yeah for bags!!!
Here is a link to a great recipe site that also has a section on Ziplock Steam Bags!
http://cookeatshare.com/popular/ziplock-steam-bags-recipes
About Me
- Norine Mungo and Family
- My mom used to cook the most inexpensive meals on Thursdays. She called it, "Poor Thursday!" It was something she felt was important for us to know, in case we ever went through the depression like she did. Also, my grandmother on my fathers side was a great Irish cook! Pasties and kidney pies, and stories to boot! I personally feel that the younger generation is losing the art of cooking from scratch and using staples to generate the base of the meal! Just because I use the word cook doesn't mean that it takes long to get something on the table! With kids coming and going and parties and work schedules, we hardly have the time. But, look at the health of our families, and the nation!!! The lost of art of whipping up nutritious food isn't that hard to learn! In fact, you can be quite inventive! So, here it is. My recipe blog. For my children, my friends and all of you out there who care to try something hot and delicious! Mamma Mungo's Soup Kitchen! Open for business and serving Man Food Daily!!! LOL. That means tummy filling food! Comments and questions are welcome!
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